Untitled Document

Floral, Fruit & Vegetable Tests With and Without our Sachets.

THESE TEST WERE PERFORMED BY ENGINEERS AT SAN-AI CORPORATION, IN TOKYO-JAPAN USING ETHYLENE CONTROL SACHETS AT ROOM TEMPERATURE TO SPEED UP THE TESTS.

SAN-AI HAD VERY GOOD RESULTS BUT ETHYLENE CONTROL INC. RECOMMENDS THAT YOUR TESTS BE DONE AT THE RECOMMENDED STORAGE TEMPERATURE FOR YOUR PRODUCE & FLORAL.
TESTS SHOULD BE DONE IN A ROOM WHERE PRODUCT IS NORMALLY HELD. TEST WITH 4 OR 5 BOXES WITH OUR SACHETS AND 4 OR 5 WITHOUT SACHETS. PRODUCE & FLORAL SHOULD BE FROM THE SAME LOT OR LIKE PRODUCT. THE TIME FOR THESE TESTS WILL VARY DEPENDING ON WHAT YOU ARE TESTING. DO NOT USE SACHETS IN BOXES THAT CONTAIN WATER AS THEY REPEL MOISTURE BUT CAN BLEED AND STAIN YOUR PRODUCT IF THEY BECOME WET.


Floral Tests

Blossoms   Chrysanthemums    Carnations   Cyclamen   Daisy  Lily

 

FRUIT TESTS

Apples
Asian Pears
Cantaloupes
Duran
Guava
Grapes
Mangos
Papayas  
Peaches
Pears
  Japanese
Perilla
Persimmons
Plums (Green)
Strawberries
Tomatoes
Watermelons

 

VEGETABLE TESTS

Asparagus
Ashitaba
Bell Peppers
     Green
      Red
Bokchoy
Broccoli
Burdock
Carrot
Cauliflower
Kale
Lettuce
Matake

Onion
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