
©CSIRO/Sydney
Postharvest Lab| Cultivar/ Maturity | Crop | Alternate Names | Botanical Name |
| Cherimoya | Anon, Custard | Annona cherimola (Mill.) | |
| Botanical Family | Plant Part | ||
| Annonaceae | Fruit |
Refrigerated Container / Coolroom Recommendations
| Optimum Product Temperature = | 12.0-15.0oC |
| Air Delivery Control = | 12.0 - 13oC | Return Air Control = | 13.0 - 14.0oC |
| 6 m (20') Containers = | 60 m3/h = 35 cfm | 12 m (40') Containers = | 120 m3/h = 70 cfm |
| Fresh Air Exchange | 200 %/ hour |
| Acceptable product temperature at loading into container = | 11.5 -17.0oC |
| Storage Time (days)* | Humidity % RH |
Freezing Point C | Ventilation Rate | Storage Time Ambient (~20oC) |
| 14 - 28 | 90 - 95 | -2.2 | High | 3 - 4 |
Other Properties (For extra information and original references see detailed output)
| Ethylene Production | Ethylene Sensitivity |
Odour Effects |
Affected by Odour of | Water Loss Rate (%/week)* | Compatibility with Ice |
Bruising Susceptibility |
| Very High @ | High | - | - | - | - | - |
Controlled Atmosphere, Respiration (For extra information and original references see detailed output)
| Benefit of Controlled or Modified Atmosphere = | (+14 days) |
| Controlled Atmosphere Conditions | ||
| Oxygen % | Carbon Dioxide % | Temp. oC |
| 3 - 5 | 5 - 10 | 4.0 |
| Respiration (Watts/ tonne)@ | Specific heat | |||||
| 0oC | 5oC | 10oC | 15oC | 20oC | 25oC | (kJ/kg/oC) |
| - | - | 185-287 | 328-513 | 574-620 | - | 3.30 |
Compatibility in Mixed Storage (For extra information and original references see detailed output)
| Not compatible with crops that | Are sensitive to ethylene Produce ethylene Need to be stored below 6oC |
| Odour taint incompatibility with | - |
(Fruits and vegetables that are sensitive to ethylene -
Asian pear
Apples Apricot
Avocado Banana
Breadfruit Bok-choi
Broccoli
Brussel sprouts
Cabbage Carrot
Cauliflower Celery
Chard (Swiss) Chinese cabbage
Cherimoya Chicory
Collard
Cucumber Dill
Endive (Belgian)
Green Onion Jackfruit
Kiwifruit Lettuce
Lime
Mango
Mangosteen Melon
Muskmelon Nashi
Papaya
Parsley Passionfruit
Peach
Pear
Persimmon Plum
Potato
Quince
Rambutans Sapodilla
Silver beet Spinach (English or True) Summer
squash Tamarillo
Tomato
Watercress Witloof
Seasonable Availability (For extra information and original references see detailed output)
| Country | Start Season | End Season | Start Peak | End Peak |
| Australia | Mar | Sep | May | Jun |
| USA | Jan | Dec |
|
Sydney Postharvest Laboratory
Revised June 1998 (N. Uddin)
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